Ladies and Gentelmen! The Maestro!!

And a Tip O' The Hat to me buddie Stanelli 4 translating this from the Portuguese. Love ya Brudda.......And as a sidebar to Mondays post...
......I did (last night) stuff a chicken with those saddles and it was an exceptional gustatory revelation. I just sliced them up thin and stuffed them in there. Their essence permeated the whole bird. I saute'd the rest and served those on top of some fresh springtime asparagus from the Silver Lake Cottage garden. Thanx Suzie & Bob!!
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